Food / drink 🍗 The ultimate Cyburbia backyard cookout

[Maister]

You're all invited. Never mind that its 12 degrees out and there's over a foot of snow on the ground. It's suddenly now sunny and 78 out.
I'm going to start with some barbecued chicken.

What are you all bringing?

 

[DVD]

I'm sure enough of you will bring the meats so I'm bringing lots of homemade coleslaw and beer.

 

[michaelskis]

Slow smoked groundhog from western PA...



In all seriousness, we tend to do an East Carolina BBQ or Grilled Buffalo wings.

 

[mendelman]

I'll bring the London broil beef steaks for perfect medium execution and the best natural casings brats I can find in Chicagoland.

@WSU MUP Student @Wannaplan? and @btrage you guys bring the Faygo for teetotalers.

 

[Suburb Repairman]

Time for that proper low-n-slow smoked Central Texas brisket (we look down our noses even at other Texas BBQ 'round here)

 

[Maister]

I'm sure enough of you will bring the meats so I'm bringing lots of homemade coleslaw and beer.

What kind of beer? How is the slaw made?

I'm going to wander out to the back garden and pick a few ears of bicolor corn and toss them on the grill. There's plenty of butter and salt and pepper on the table, and those cute little corn holders too.

 

[zman]

Roasted corn chipotle pasta salad.

 

[SlaveToTheGrind]

Iowa corn on the cob dripping with butter and Tony Chachere's. I miss Iowa corn.

 

[kms]

Potato slices marinated in vinaigrette and finished on the grill.

 

[JNA]

How is the slaw made?

Either blend of cabbage & broccoli or just cabbage ?
Creamy or vinegar dressing ?