Planit
Cyburbian
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Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
So...normal.
Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
The Mrs. here says the same.Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
4014 came through Reno a few months ago.Would be so cool if one were at the Medina Railway Museum in Medina, NY (45 mins northeast of Buffalo)
4014 came through Reno a few months ago.
I got to see it from my front yard!
Roseville isn't too far away . . . two hours over the mountain. Thanks for sharing the link.Big Boy No. 4014’s Schedule | Union Pacific
Union Pacific connects 23 western U.S. states, providing safe and efficient railroad transportation, freight shipping and logistics.www.up.com
Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
From what you have shared over the years, this single old retired guy thinks you are doing a very commendable job.Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
Eating them plain or with some dip/spread ?I just consumed an obscene amount of baby carrots
Ba-by Carrots do-de-doo-do-de-doo-dooI just consumed an obscene amount of baby carrots
My mother briefly followed some kind of weird diet when she got diagnosed with cancer. One of the food items was large quantities of carrots (high in beta keratin). I noticed she was starting to acquire an orange complexion and mentioned it to her. She immediately stopped after that.I just consumed an obscene amount of baby carrots
Some days I feel like a decent mom and other days I feel like I am failing her horribly. 😥
My mother briefly followed some kind of weird diet when she got diagnosed with cancer. One of the food items was large quantities of carrots (high in beta keratin). I noticed she was starting to acquire an orange complexion and mentioned it to her. She immediately stopped after that.
Are you by chance looking more orange than usual?
I know what you mean. I recently switched from Swiss Rolls to Ding Dongs, significantly reducing my cream intake.Ha no, not yet - just trying to keep healthier snacks around the office
Remember: dairy is part of a healthy diet.I know what you mean. I recently switched from Swiss Rolls to Ding Dongs, significantly reducing my cream intake.
Ursus wouldn't have made the switch if this was true. You must have read those "facts" on the internet! 😉Swiss Rolls & Ding Dongs have too many carbs aka sugar.
I do have a box of Swiss Rolls in my desk. I do not have a big sweet tooth but Swiss Rolls hit the right spot.Swiss Rolls & Ding Dongs have too many carbs aka sugar.
On the note of orange foods that make you turn orange, a sweet potato, microwaved for a couple of minutes and eaten out of its skin with a fork and some salt is actually a totally reasonable office lunch and more filling than my usual piece 'o fruit. Good for you, filling, simple, dirt cheap. And if you do it too often you turn orange!Ha no, not yet - just trying to keep healthier snacks around the office
Chocolate Zingers were my favorite. I always thought I liked Ring Dings and Ding Dongs and HoHos more than I actually do.
Evidently, baby carrots are just misshapen regular (adult) carrots shaved down since they were not uniform enough to be sold as such.I just consumed an obscene amount of baby carrots
Growing up in the 70s and 80s, we rarely at school lunch (hot) and had the alternative of sack (cold) lunch. Of my first of two grade schools, in my homeroom was coffee can in which we'd take a clothes pin by our name and drop into the Hot or Cold can to give the lunch ladies a head count on food prep. I had cold lunch 90% of the time and it almost always consisted of a sandwich (PBJ for me and my sister while brothers had lunchmeat/Miracle Whip which sat in a cubby for 4 hours) chips, sometimes a pudding cup, and Hostess treat; Twinkies, Cupcakes, Ding Dongs, Ho-Ho's, or Snowballs were the usual. Milk at that time was 5 cents with chocolate milk maybe every two weeks. Mom never bought the Hostess fruit pie and always wanted her to - maybe that could be one thing I'll never forgive my mother for...maybe. And, I was to always bring back the paper sack to use again.Chocolate Zingers were my favorite. I always thought I liked Ring Dings and Ding Dongs and HoHos more than I actually do.
Growing up in the 70s and 80s, we rarely at school lunch (hot) and had the alternative of sack (cold) lunch. Of my first of two grade schools, in my homeroom was coffee can in which we'd take a clothes pin by our name and drop into the Hot or Cold can to give the lunch ladies a head count on food prep. I had cold lunch 90% of the time and it almost always consisted of a sandwich (PBJ for me and my sister while brothers had lunchmeat/Miracle Whip which sat in a cubby for 4 hours) chips, sometimes a pudding cup, and Hostess treat; Twinkies, Cupcakes, Ding Dongs, Ho-Ho's, or Snowballs were the usual. Milk at that time was 5 cents with chocolate milk maybe every two weeks. Mom never bought the Hostess fruit pie and always wanted her to - maybe that could be one thing I'll never forgive my mother for...maybe. And, I was to always bring back the paper sack to use again.
There is a reason I keep a basket of fruit on my desk. I have a sweet tooth, so I reach for the orange instead of the Twinkee.Ha no, not yet - just trying to keep healthier snacks around the office
Wifey and I occasionally enjoy fish sticks and tater tots for dinner. We call it "school lunch."Three words:
School
Lunch
PIzza
Now you can reproduce the glory of childhood in your own kitchen!
![]()
Irresistible Homemade School Lunch Pizza - Recipes Clare
Bring back the memories of cafeteria lunches with this simple sheet pan pizza. Its crust balances chewiness and crispness, topped with flavorful meat and melted cheesy goodness.recipesclare.com
This post made me realize something about myself............that I had NO IDEA that's how Twinkee was spelled.There is a reason I keep a basket of fruit on my desk. I have a sweet tooth, so I reach for the orange instead of the Twinkee.
I made Detroit style pizza using Serious Eats recipe. I recommend it.Three words:
School
Lunch
PIzza
Now you can reproduce the glory of childhood in your own kitchen!
![]()
Irresistible Homemade School Lunch Pizza - Recipes Clare
Bring back the memories of cafeteria lunches with this simple sheet pan pizza. Its crust balances chewiness and crispness, topped with flavorful meat and melted cheesy goodness.recipesclare.com
And they are soaked in preservative liquids and rot too easily.Evidently, baby carrots are just misshapen regular (adult) carrots shaved down since they were not uniform enough to be sold as such.
And they are soaked in preservative liquids and rot too easily.
We reverted to simply peeling and cutting whole carrots into stick for eating. They taste why better and are much less 'processed'.
In most of the commercials, I don't even remember the product.
Three words:
School
Lunch
PIzza
Now you can reproduce the glory of childhood in your own kitchen!
![]()
Irresistible Homemade School Lunch Pizza - Recipes Clare
Bring back the memories of cafeteria lunches with this simple sheet pan pizza. Its crust balances chewiness and crispness, topped with flavorful meat and melted cheesy goodness.recipesclare.com
On the note of orange foods that make you turn orange, a sweet potato, microwaved for a couple of minutes and eaten out of its skin with a fork and some salt is actually a totally reasonable office lunch and more filling than my usual piece 'o fruit. Good for you, filling, simple, dirt cheap. And if you do it too often you turn orange!
Three words:
School
Lunch
PIzza
Now you can reproduce the glory of childhood in your own kitchen!
![]()
Irresistible Homemade School Lunch Pizza - Recipes Clare
Bring back the memories of cafeteria lunches with this simple sheet pan pizza. Its crust balances chewiness and crispness, topped with flavorful meat and melted cheesy goodness.recipesclare.com
Butter and brown sugar. That is a staple of our Thanksgiving meal. I cook sweet potatoes and the slice and sauté in a butter/brown sugar sauce. Margarine does not cross these lips and have not since 1997. My mother always made at Thanksgiving and we've continued the tradition along with her sausage and apple stuffing. And, my mother always called them yams but always used sweet potatoes. There is a difference.On the note of orange foods that make you turn orange, a sweet potato, microwaved for a couple of minutes and eaten out of its skin with a fork and some salt is actually a totally reasonable office lunch and more filling than my usual piece 'o fruit. Good for you, filling, simple, dirt cheap. And if you do it too often you turn orange!
I'm afraid to eat a Hostess Cupcake or Ding Dongs because I worry they won't taste the same. My parents gave them to us for breakfast. If they wanted us to have something more healthy it was waffles, apple turnovers, or kids cereal.Chocolate Zingers were my favorite. I always thought I liked Ring Dings and Ding Dongs and HoHos more than I actually do.
No one ever remembers taco pizzas. It was delicious, but apparently not served down here.I love eating sweet potatoes like that but haven't done so since the fall. Now I'm gonna have to buy a few and start having them again.
Our school lunch pizza was terrible... we did have a taco pizza that was pretty good though! I was talking about it with our kids the other day and found some pictures of the ones we used to have and a recipe and they both agreed that it looked disgusting.
In high school, the best thing in our cafeteria were the french fries. I don't know if it was the copious amounts of salt or grease but we all agreed that the school's fries were 100x better than any restaurant in the area. They were a big seller too, even a lot of kids who would bring a lunch from home would stand in line to get an order of fries to go with whatever they brought.