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Food / drink 🍗 Need to replace cookware - what brand(s) do you suggest?

Salmissra

Salmissra

Cyburbian
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I need to replace the nice cookware I got back when I got married. There are a lot of brands out there, and I just want to get your suggestions on what works the best, lasts a while, and recommendations based on your use.

I don't need a large stock pot or similar. However, I use sauce pans a lot, and need two skillets at least. No "hand wash only'!

What brand(s) do you use?
Any particular size of saucepan you favor?
Recommendations appreciated.
 
Salmissra said:
I need to replace the nice cookware I got back when I got married. There are a lot of brands out there, and I just want to get your suggestions on what works the best, lasts a while, and recommendations based on your use.

I don't need a large stock pot or similar. However, I use sauce pans a lot, and need two skillets at least. No "hand wash only'!

What brand(s) do you use?
Any particular size of saucepan you favor?
Recommendations appreciated.
Click to expand...
Mrs. STTG has been eyeing a set of All-Clad.
 
One thing I've found is that I used the ever-loving shit out of my 1 and 1.5 quart saucepans. I've been really into creating sauces that are smaller in terms of volume, but very punchy with flavor. I'm big on stainless for those, the heavier the better.

For my skillets, etc., I like ceramic nonstick. Most of mine are Caraway but I do have a GreenPan Valencia Pro that I like an awful lot. I also have a cast iron because of course I do.
 
I wish I used All Clad, but it's too late in the game.to buy some. It's too bad; the factory is about an hour from home and I hear they have pretty good deals.

I use a set of stainless steel Cuisinart and an satisfied. I've had them for 30 years.
 
I will second Cuisinart stainless steel. Had them for over 25 years. No complaints.

For nonstick, I recommend spending more and going for a ceramic coated pan like Greenpan. We've had ours for over 8 years and only now is it starting to get tiny chips in the bottom. It might be slightly cheaper buying an inexpensive new Teflon pan every couple years, but think of all the bits of Teflon you end up ingesting as the coating degrades.
 
Maister said:
I will second Cuisinart stainless steel. Had them for over 25 years. No complaints.

For nonstick, I recommend spending more and going for a ceramic coated pan like Greenpan. We've had ours for over 8 years and only now is it starting to get tiny chips in the bottom. It might be slightly cheaper buying an inexpensive new Teflon pan every couple years, but think of all the bits of Teflon you end up ingesting as the coating degrades.
Click to expand...
My wife decided to junk all of our teflon and similar materials. She's bought a couple of ceramic coated pans when she finds them on sale and we still use the cast iron.
 
I have a set of Saladmaster Stainless that I bought in 1982. I tested the lifetime warrantee about ten years ago and got a brand new pan in exchange for one with a broken handle.
 
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